MAC AND CHEESE

MIKE B.’S MAC AND CHEESE

1 lb. Large Shell Macaroni (Cooked )
½ cup Milk
½ teaspoon Garlic Powder
½ teaspoon Ground Black Pepper
2 cups Ricotta Cheese
¼ cup Fresh Italian Parsley ( chopped )
¼ cup Fresh Grated Romano Cheese

In a medium pot bring milk, garlic powder and black pepper to a simmer.
Wisk in ricotta cheese, stirring often until it is hot.
Remove from heat and stir in the parsley and Romano cheese.
Toss the pasta with the sauce, and then pour into a buttered casserole dish.
Top with a bit more Romano cheese and bake at 350 degrees for 20 to 25 minutes.