Toasted Almond Brittle
2 cups Chopped Toasted Almonds
2 cups granulated Sugar
¼ cup water
You can toast and chop the almonds yourself of purchase them already done. Spread them out on a cookie sheet/pan lined with buttered parchment paper or a sil pat mat.
In a small sauce pan add sugar and water. Over medium heat slowly boil the sugar without stirring, till the sugar turns golden brown. Pour the melted sugar over the almonds, let it cool and get hard. Crack it into pieces and enjoy. Store in and air tight container in a cool dry area.
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